This creative 4 course menu, is crafted to beautifully compliment their Limited Release wines.
The menu includes:
Welcome Cap Classique on arrival
Mushroom risotto – Chardonnay
Pork Belly – Viognier
Brisket – SMV
Cheesecake – Noble Late Harvest
R 515 per person. Bookings are essential via restaurant@oudewerf.co.za or (021) 887 4608.
Thursday 28th July 18h00.
