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Lourensford Limited Release

The Limited Release range, whilst aiming for consistency in range, is fundamentally a “mark of approval”, with wines only produced under this label if they reach the heights of taste and complexity. Each wine is produced in limited quantities only, and often sold on allocation to trusted friends and clients.

  • Enjoy Lourensford Honey Liqueur well-chilled over crushed ice, or over your favourite ice cream or dessert. It is a great cooking companion and a dash will spice up your cup of tea. It is also the perfect base for interesting mixers, cocktails and smoothies. Download PDF Accolades Michelangelo - Silver (2014)
  • The wine has intense ripe pineapple and melon flavours on the nose. It is supported with white peach, apricot and hints of jasmine, lemongrass and ginger. Voluptuous butterscotch, orange peel, roasted cashew nuts, toffee and vanilla flavours in the wine reminds of a wet pine forest floor in autumn. The wine has a brilliant linear acidity and dominant dense mineral core with layered sweetness and balanced acidity due to the natural fermentation. The roundness on the pallet and a beautifully integrated texture with flavours of orange blossom and lemony zest supported by a creamy finish coats your mouth and make you want to spend more time in the presence of this big wine.want to spend more time in the presence of this big wine. Download PDF  
  • The wine has an alluring bright gold colour with a beautiful, inviting nose filled with ripe tropical fruits along with peach, pear, kumquat and a hint of nettles and greengage - all on a backdrop of Botrytis. There is an intense concentration in the mouth with great balance of all components held together by keen acidity while fynbos honey, toasted nuts and caramel lingers in the background. Super now yet has many years of development to do. Download PDF
  • “This White Blend is the crème-de-la-crème of our white wines on Lourensford. Harvested from select sections of the best single-vineyards. It is skillfully and meticulously blended from the best barrels in the cellar to express the essence of our unique terroir.” The wine is layered with fragrant aromas and exotic flavours. Asparagus and green fig aromas first appear on the nose infused with spices of clove and hints of cinnamon followed by butterscotch, white peach and pear aromas. With every sip more and more flavours are exposed hinting towards roasted pineapple, lemongrass and rooibos and ever so slightly wild buchu, saffron, ginger and also black truffles. There are hints of wood aged characters but no visible oak. It is a beautifully crafted and sophisticated wine with lots of mystery, layered flavours and rich finesse of balanced fruit and acidity with a long, lovely finish and lingering aftertaste. For best results this wine should be decanted 30 minutes – 1 hour before consumption. Serve this wine between 12 – 14C for best results. Download PDF
  • This demi-sec Nectar is a fine excuse for self-indulgence and frivolity. The natural beauty and fine bubbles enhances the delicate flavours of lemon, pineapple, white peach and lemon peel, complimented with a rich biscuity allure and ladylike elegance. This unapologetically fun and utterly captivating Cap Classique is guaranteed to entice and impress at any gathering or get-together making it the perfect partner when celebrating what matters. Download PDF  
  • The wine is perfumed with wonderful exotic aromas of jasmine, lavender, grapefruit, hints dried apricot and white peach that balms the air. The pallet is filled with quince flavours complemented with hints of creamy lemon butter, nutmeg, ginger and vanilla. The wine has a flinty mineral finish and well balanced linear acidity. Download PDF Accolades Terroir award - National winner (2017) Mundus Vini - Silver (2017), 85 points (2018) Tim Atkin - 91 points (2017)
  • The vibrant and fresh salmon pink coloured bubbles is coated with strawberry, cherry and rose-water allure infused with watermelon and grapefruit. The red berry flavours attached to the fine elegant bubbles explode on the pallet and finish with a rich creamy aftertaste. Download PDF
  • Flavours of blackberries, red berries and plums with hints of black pepper greet you on the nose. The flavours from the nose follow through to the palate along with hints of nutmeg and cinnamon spice. Download PDF
  • Aromas of red cherry as well as mulberry fruit flavours, plums and cigar box greet you on the nose. The flavours from the nose follow through to the juicy palate with a smooth, silky elegance on the finish. The complex palate will awaken your taste buds and leave you wanting more of this big, bold wine. Decant for maximum enjoyment. Download PDF
  • “This Red Blend is the crème-de-la-crème of our red wines on Lourensford. Harvested from select sections of the best single-vineyards. It is skillfully and meticulously blended from the best barrels in the cellar to express the essence of our unique terroir.” Aromas of ripe blackberry and mulberry fruit flavours with cherries and a touch of Cape fynbos greet you on the nose. The palate is dense, structured and explosive, bursting with upfront berry fruit flavours. The wine has a refreshing acidity and the complex palate will awaken your taste buds. Decant the wine for maximum enjoyment. Download PDF
  • The wine is mysterious, unassuming and surrounded with finesse. The fine bubbles enhance the iodine-like minerality that reminds of fresh seaweeds and kelp, complemented by a rich biscuity allure. Yeasty flavours of freshly baked bread, lemon cream, Pink Lady apples on the nose and hints of citrus, pineapple and kiwi fruit on the pallet. The wine finishes rich and leaves a creamy aftertaste. Download PDF  
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