The Dome

  • White peach and watermelon flavours that lead to flavours of apricot and pineapple with a touch of lemon zest that lingers on a flinty and textured finish. Download PDF
  • The wine is crisp and refreshing with red cherry, raspberry and cranberry flavours. The fruity flavours from the nose follow through to the juicy palate. The wine has a refreshing acidity and a savoury elegance on the finish. Download PDF  
  • The wine has a deep, dark colour. Concentrated aromas of ripe cherries as well as mulberry fruit flavours, plums and tobacco leaf greet you on the nose. The attractive fruit flavours from the nose follow through to the complex palate along with olive-like nuances. The wine has a refreshing acidity as well as a lingering length on the finish. Download PDF Awards Michelangelo Awards - Gold
  • Ripe pineapple, melon and orange blossom flavours dominate on the nose, supported by hints of lemon cream, grapefruit and dried apricots. Flavours of white peach, cashew nuts and caramel linger on the pallet. The wine has a brilliant linear acidity and dominant dense core with layered sweetness due to the natural fermentation. The roundness on the pallet and a beautifully integrated texture supported by a creamy finish coats your mouth and make you want to spend more time in the presence of this big wine. Download PDF
  • Aromas of blackcurrants & raspberry greet you on the nose along with tea leaf nuances and hints of cedar wood. The palate is distinguished and complex with a refreshing acidity supported by soft, silky smooth tannins. The flavours from the nose follow through to the juicy palate along with flavours of cassis. These fresh, fruity flavours will linger on the palate and slowly fade away. Download PDF
  • These locally made chocolates are perfectly paired with our top wines. Order your box and enjoy this exciting pairing in the comfort of your own home. The Dome Chardonnay, paired with an Orange chocolate (55% Cocoa) Lourensford River GardenClassique, paired with a Berry chocolate (70% Cocoa) Lourensford River Garden Classique Shiraz, paired with the Chilli chocolate (55% Cocoa) Lourensford Honey Liqueur, paired with a Mint chocolate (55% Cocoa)
    View the wine pairing video


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