This Viognier is a “Lady of Spice”. Perfumed with exotic aromas of jasmine, lavender, grapefruit and hints dried apricot and white peach that balms the air before the full bodied character is slowly revealed and supported by a linear balanced acidity. On the pallet is white peach and quince flavours and traces of creamy lemon butter, nutmeg, ginger and vanilla with a flinty mineral finish. It will benefit from decanting 1-2 hours before it is served at about 12 – 14 degrees Celsius.
Terroir award – Top Wine (2016)
IWSC – Silver outstanding (2016)
Michelangelo – Silver (2016)
Veritas – Silver (2016)