This wine has flavours of intense ripe pineapple and melons, supported by hints of white peach, apricot, jasmine and lemon zest. Orange peel, roasted cashew nuts, toffee and vanilla flavours can be picked up in this wine. Natural fermentation has ensured a brilliant acidity and strong core. The roundness on the pallet and flavours of orange blossom and lemony zest is supported by a creamy finish.
IWSC – Gold (2016)
Michelangelo – Silver (2016)
Concours du Mondial – Double Gold (2016)
Top 100 SA Wines – Double Silver Winner (2016)
Mundus Vini – Gold, Best White Wine of Show SA (2016)