Join us for an evening of fine food and award-winning wine at Stefan’s – Erinvale Estate Hotel and Spa’s signature restaurant. Chef Stefan Bekker joins forces with Lourensford Wine Estate Cellar Master Hannes Nel, to prepare a gastronomic 7-course menu expertly (and exquisitely) paired with beautiful wines from Lourensford’s cellar.
Date: Friday, 03 June 2022 | Time: From 6pm | Cost: R710 per person (includes a 7-course meal paired with Lourensford wines)
For more information and to book, please follow this link