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Previous Vintage
The wine is perfumed with wonderful exotic aromas of jasmine, lavender, orange peel, hints dried apricot and white peach that balms the air. The palate is refined and filled with quince flavours complemented with hints of saffron, nutmeg, ginger and cashews. The wine has a flinty mineral finish and well balanced linear acidity. Download PDF -
Previous Vintage
The wine has intense ripe pineapple and melon flavours on the nose. It is supported with white peach, apricot and hints of jasmine, lemongrass and ginger. Voluptuous butterscotch, orange peel, roasted cashew nuts and hints of vanilla flavours in the wine reminds of a wet pine forest floor in autumn. The wine has a brilliant linear acidity and dominant dense mineral core with layered sweetness and balanced acidity due to the natural fermentation. The roundness on the pallet and a beautifully integrated texture with flavours of orange blossom and lemony zest supported by a creamy finish coats your mouth and make you want to spend more time in the presence of this big wine. Download PDF -
Previous Vintage
The wine has nutty and creamy character with floral whiffs. Intense honey, almonds and butterscotch aromas on the nose. It is supported with cooked pineapple, roasted cashew nuts and lemon blossoms with delicate hints of saffron, cloves and vanilla and a finish of dried apricot and preserved peach that coast your mouth. The wine has a brilliant linear acidity and dominant dense mineral core with layered sweetness and balanced acidity. Download PDF -
Previous Vintage
The wine has flavours of dark plums, blackberry and red cherry. The flavours from the nose follow through to the juicy palate along with dark chocolate nuances. The wine has a refreshing acidity. Download PDF -
Previous Vintage
Aromas of raspberry, black cherry and plums. The fruity flavours from the nose follow through to the juicy palate along with subtle hints of dark chocolate. The wine has a refreshing acidity. Download PDF -
Previous Vintage
The wine has fresh red fruit flavours with hints of rose water, watermelon, and strawberries and a touch of spice. Download PDF -
Previous Vintage
The pungent tropical fruit flavours of ripe figs, Cape gooseberry and passion fruit supported by a fresh crispness of lime and white pear undertones and a creamy structured finish on the pallet, makes this a delightful and balanced everyday wine with a long aging potential. Download PDF -
Previous Vintage
There are flavours of dark cherry and raspberry with hints of spice. The fruity flavours from the nose follow through to the juicy palate. The wine has a refreshing acidity and a mineral finesse on the finish. Download PDF -
Previous Vintage
“This White Blend is the crème-de-la-crème of our white wines on Lourensford. Harvested from select sections of the best single-vineyards. It is skillfully and meticulously blended from the best barrels in the cellar to express the essence of our unique terroir.” The wine is layered with fragrant aromas and exotic flavours. Asparagus and green fig aromas first appear on the nose infused with spices of clove and hints of cinnamon followed by butterscotch, white peach and pear aromas. With every sip more and more flavours are exposed hinting towards roasted pineapple, lemongrass and rooibos and ever so slightly wild buchu, saffron, ginger and also black truffles. There are hints of wood aged characters but no visible oak. It is a beautifully crafted and sophisticated wine with lots of mystery, layered flavours and rich finesse of balanced fruit and acidity with a long, lovely finish and lingering aftertaste. For best results this wine should be decanted 30 minutes to 1 hour before consumption. Serve this wine between 12 -14 degrees C for best results. Download PDF -
Previous Vintage
Ripe pineapple, melon and orange blossom flavours dominates on the nose supported by hints of lemon rind and dried apricots. Flavours of white peach, cashew nuts and caramel linger on the pallet. The wine has a brilliant linear acidity and dominant dense core with layered sweetness due to the natural fermentation component. The roundness on the palate and a beautifully integrated texture of the oak flavours supported by a creamy finish coats your mouth and make you want to spend more time in the presence of this big and balanced wine. Download PDF -
Previous Vintage
Lovely citrus and fresh pineapple and melon flavours with hints and orange blossom on the nose and vibrant fresh fruit on the palate that is very well balanced with a zesty, crisp finish making it a delicious easy drinking everyday wine. Download PDF -
Previous Vintage
The wine has intense ripe pineapple and melon flavours on the nose. It is supported with white peach, apricot and hints of jasmine, lemongrass and ginger. Voluptuous butterscotch, orange peel, roasted cashew nuts and hints of vanilla flavours in the wine reminds of a wet pine forest floor in autumn. The wine has a brilliant linear acidity and dominant dense mineral core with layered sweetness and balanced acidity due to the natural fermentation. The roundness on the pallet and a beautifully integrated texture with flavours of orange blossom and lemony zest supported by a creamy finish coats your mouth and make you want to spend more time in the presence of this big wine. Download PDF