-
Previous Vintage
The wine is perfumed with wonderful exotic aromas of jasmine, lavender, orange peel, hints dried apricot and white peach that balms the air. The palate is refined and filled with quince flavours complemented with hints of saffron, nutmeg, ginger and cashews. The wine has a flinty mineral finish and well balanced linear acidity. Download PDF -
Previous Vintage
The vibrant and fresh salmon pink coloured bubbles is coated with strawberry, cherry and rose-water allure infused with watermelon and grapefruit. The red berry flavours attached to the fine elegant bubbles explode on the pallet and finish with a rich creamy aftertaste. Download PDF -
Previous Vintage
Flavours of blackberry & mulberry with cracked black pepper greet you on the nose. The flavours from the nose follows through to the palate along with hints of aniseed and black liquorice. Download PDF -
Previous Vintage
Flavours of dark plums, raspberry and violets with hints of cracked black pepper greet you on the nose. The flavours from the nose follow through to the palate along with hints of aniseed and cinnamon spice. Download PDF -
Previous Vintage
Flavours of blackberries, red berries and plums with hints of black pepper greet you on the nose. The flavours from the nose follow through to the palate along with hints of nutmeg and cinnamon spice. Download PDF Awards Michelangelo Awards - Double Gold Gilbert & Gaillard - 91 points
-
Previous Vintage
Aromas of red and black cherry as well as blackberry fruit flavours greet you on the nose. The flavours from the nose follow through to the juicy palate along with olive-like nuances and dark cherry flavoured chocolate undertones. Download PDF -
Previous Vintage
Flavours of blackberries, dark plums and violets with hints of black pepper greet you on the nose. The flavours from the nose follow through to the palate along with hints of nutmeg and aniseed. Download PDF
-
Previous Vintage
The wine has nutty and creamy character with floral whiffs. Intense honey, almonds and butterscotch aromas on the nose. It is supported with cooked pineapple, roasted cashew nuts and lemon blossoms with delicate hints of saffron, cloves and vanilla and a finish of dried apricot and preserved peach that coast your mouth. The wine has a brilliant linear acidity and dominant dense mineral core with layered sweetness and balanced acidity. Download PDF -
Previous Vintage
The mysterious and beautiful pink bubbles of the wine lure you in with seductive mystery and finesse. The vibrant and fresh salmon pink coloured bubbles is coated with cherry, strawberry and rose-water allure infused with watermelon, Turkish delight and grapefruit. Red berry flavours attached to the fine elegant bubbles explode on the pallet and finish with a rich creamy aftertaste. Download PDF
-
Previous Vintage
The vibrant and fresh salmon pink coloured bubbles is coated with strawberry, cherry and rose-water allure infused with watermelon and grapefruit. The red berry flavours attached to the fine elegant bubbles explode on the pallet and finish with a rich creamy aftertaste. Download PDF
-
Previous Vintage
The vibrant and fresh salmon pink coloured bubbles is coated with strawberry, cherry and rose-water allure infused with watermelon and grapefruit. The red berry flavours attached to the fine elegant bubbles explode on the pallet and finish with a rich creamy aftertaste. Download PDF Awards Tim Atkin - 90 points
-
Previous Vintage
The wine has flavours of black cherry, blackberry and raspberry with hints of spice. The flavours from the nose follow through to the juicy palate along with dark chocolate nuances. The wine has a refreshing acidity. Download PDF