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Previous Vintage
A dark red wine with flavours of blackberry, red cherry, plums, and hints of dark chocolate. The palate is complex and refreshing with a good acidity. The flavours from the nose follow through to the smooth and juicy palate. Download PDF -
Previous Vintage
A dark red wine with flavours of blackberry, red cherry, plums, and hints of dark chocolate. The palate is complex and refreshing with a good acidity. The flavours from the nose follow through to the smooth and juicy palate. Download PDF
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Previous Vintage
A deep, dark red wine with blackcurrant & red berry flavours which include hints of roasted coffee bean & tobacco leaf. The palate is bold and refreshing with dark chocolate & fruitcake nuances and an earthy, spicy elegance on the finish. Download PDF Accolades Gold Wine Awards - Gold (2016) -
Previous Vintage
The wine has a deep, dark red colour. Aromas of plums and red berry fruitcake greet you on the nose along with hints of nutmeg. The palate is dense, very well rounded and supported with a smooth, velvety tannin structure along with flavours of mulberry, blackberry fruit and vanilla. The soft, complex palate will awaken your taste buds and undertones of chocolate and tobacco leaf will linger for a while and slowly fade away, leaving your palate satisfied. Lourensford Estate Shiraz 2014 -
Previous Vintage
Download PDFThe wine has flavours of dark plums, violets and crushed black pepper with earthy nuances. The flavours from the nose follow through to the juicy palate. The palate is complex with a refreshing acidity. -
Previous Vintage
Flavours of blackberries, dark plums and violets with hints of black pepper greet you on the nose. The flavours from the nose follow through to the palate along with hints of nutmeg and aniseed. Download PDF
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Previous Vintage
Flavours of blackberries, red berries and plums with hints of black pepper greet you on the nose. The flavours from the nose follow through to the palate along with hints of nutmeg and cinnamon spice. Download PDF Awards Michelangelo Awards - Double Gold Gilbert & Gaillard - 91 points
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Previous Vintage
Flavours of dark plums, raspberry and violets with hints of cracked black pepper greet you on the nose. The flavours from the nose follow through to the palate along with hints of aniseed and cinnamon spice. Download PDF
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Previous Vintage
Flavours of blackberry & mulberry with cracked black pepper greet you on the nose. The flavours from the nose follows through to the palate along with hints of aniseed and black liquorice. Download PDF -
Previous Vintage
The nose shows flavours of red currants with plums and white pepper. The flavours of the nose follows through to the palate with hints of nutmeg and cinnamon spice. Download PDF -
Previous Vintage
The wine has a brilliant colour – deep, dark, intense and bright. Aromas of concentrated dark plums with ripe red cherries and wild spices greet you on the nose along with subtle hints of cigar box. The palate is dense, structured and powerful. Firm fruit tannins are beautifully balanced by well integrated soft oak flavours which promise age-ability, and gives structure and length. Very well rounded and supported with a smooth, silky elegance and upfront flavours of juicy, savoury wild berry, plums, cocoa and red cherry with hints of cinnamon spice. Download PDF -
Previous Vintage
The wine has a brilliant colour - dark and intense. Aromas of concentrated ripe blackcurrants as well as blueberry fruit flavours with ripe red cherries, prunes, violets & cedar greet you on the nose. The palate is dense, structured and explosive - bursting with upfront blue, red and blackberry flavours. Firm fruit tannins are beautifully balanced by well integrated soft oak flavours which promise age-ability as well as enhancing the overall structure and length of the wine. Very well rounded & supported by a silky, velvety elegance which include flavours of dark cherry flavoured chocolate, cassis & mulberry fruit. The complex palate will awaken your taste buds and leave you wanting more of this big, bold wine. Decant before enjoying. Download PDF