Wine Archive

The vibrant and fresh salmon pink coloured bubbles is coated with strawberry, cherry and rose-water allure infused with watermelon and grapefruit. The red berry flavours attached to the fine elegant bubbles explode on the pallet and finish with a rich creamy aftertaste. Download PDF  

The wine has flavours of sun-ripened strawberries and cotton candy. Itis underlined with subtle hints of citrus from the Chardonnay. The wine has a crisp, fresh, floral pallet with a lingering, creamy mouth feel. Download PDF

The wine has fresh red fruit flavours including rose water, watermelon and cherry with hints of strawberries and cranberries and a touch of spice. Download PDF

Intense ripe pineapple and melon flavours supported by white peach, apricot and hints of jasmine and lemon zest. Orange peel, roasted cashew nuts, toffee and vanilla flavours in the wine reminds of a wet pine forest floor in autumn. The wine has a brilliant acidity and strong core due to the natural fermentation. The roundness on the pallet and flavours of orange blossom and lemony zest is supported by a creamy finish. Download PDF Accolades IWSC - Silver Outstanding Michelangelo - Double Gold Vitis Vinifera - Double Gold Mundus Vini - Best South African White Wine of Show

The wine has intense ripe pineapple and melon flavours on the nose. It is supported with white peach, apricot and hints of jasmine, lemongrass and ginger. Voluptuous butterscotch, orange peel, roasted cashew nuts and hints of vanilla flavours in the wine reminds of a wet pine forest floor in autumn. The wine has a brilliant linear acidity and dominant dense mineral core with layered sweetness and balanced acidity due to the natural fermentation. The roundness on the pallet and a beautifully integrated texture with flavours of orange blossom and lemony zest supported by a creamy finish coats your mouth and make you want to spend more time in the presence of this big wine.   Download PDF    

The wine has intense ripe pineapple and melon flavours on the nose. It is supported with white peach, apricot and hints of jasmine, lemongrass and ginger. Voluptuous butterscotch, orange peel, roasted cashew nuts and hints of vanilla flavours in the wine reminds of a wet pine forest floor in autumn. The wine has a brilliant linear acidity and dominant dense mineral core with layered sweetness and balanced acidity due to the natural fermentation. The roundness on the pallet and a beautifully integrated texture with flavours of orange blossom and lemony zest supported by a creamy finish coats your mouth and make you want to spend more time in the presence of this big wine. Download PDF  

The wine has a brilliant, deep, dark colour. The nose portrays ripe flavours of mulberry, plum and blackcurrant with hints of tobacco leaf. The palate is distinguished and complex with a refreshing acidity supported by soft, silky smooth tannins. The flavours from the nose follow through to the juicy palate along with flavours of dark chocolate and cassis. These fresh, fruity flavours will linger on the palate and slowly fade away. Download PDF

Aromas of black cherries and plums with hints of mocha and spice greet you on the nose. The fruity flavours from the nose follow through to the juicy palate along with cocoa and olive-like undertones. Download PDF

The wine has fresh red fruit flavours with hints of rose water, watermelon, and strawberries and a touch of spice. Download PDF

“This Red Blend is the crème-de-la-crème of our red wines on Lourensford. Harvested from select sections of the best single-vineyards. It is skillfully and meticulously blended from the best barrels in the cellar to express the essence of our unique terroir.” Aromas of ripe blackberry and mulberry fruit flavours with cherries and a touch of Cape fynbos greet you on the nose. The palate is dense, structured and explosive, bursting with upfront berry fruit flavours. The wine has a refreshing acidity and the complex palate will awaken your taste buds. Decant the wine for maximum enjoyment. Download PDF Awards Michelangelo Awards - Double Gold Tim Atkin - 91 points

“This White Blend is the crème-de-la-crème of our white wines on Lourensford. Harvested from select sections of the best single-vineyards. It is skillfully and meticulously blended from the best barrels in the cellar to express the essence of our unique terroir.” The wine is layered with fragrant aromas and exotic flavours. Asparagus and green fig aromas first appear on the nose infused with spices of clove and hints of cinnamon followed by butterscotch, white peach and pear aromas. With every sip more and more flavours are exposed hinting towards roasted pineapple, lemongrass and rooibos and ever so slightly wild buchu, saffron, ginger and also black truffles. There are hints of wood aged characters but no visible oak. It is a beautifully crafted and sophisticated wine with lots of mystery, layered flavours and rich finesse of balanced fruit and acidity with a long, lovely finish and lingering aftertaste. For best results this wine should be decanted 30 minutes – 1 hour before consumption. Serve this wine between 12 – 14C for best results. Download PDF Awards Terroir Awards - Top White Blend from Stellenbosch District Tim Atkin - 92 points