| The wine has flavours of dark plums, violets and crushed black pepper with earthy nuances. The flavours from the nose follow through to the juicy palate. The palate is complex with a refreshing acidity. |
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Previous Vintage
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Previous Vintage
The elegant finesse of the fine bubbles of this beautiful sparkling wine enhances the iodine-like minerality that reminds you of a fresh ocean breeze and freshly crushed oyster shells, complimented with a rich biscuity allure and ladylike elegance after 4 and a half years of aging on the lees. Yeasty flavours of freshly baked bread, lemon zest and hints of Pink Lady apples are dominant on the nose. The fine mousse on the pallet caries hints of citrus, pineapple and gooseberries and finishes in a rich and creamy aftertaste with hints of honey. Download PDF -
Previous Vintage
The wine is mysterious, unassuming and surrounded with finesse. The fine bubbles enhance the iodine-like minerality that reminds of fresh seaweeds and kelp, complemented by a rich biscuity allure. Yeasty flavours of freshly baked bread, lemon cream, Pink Lady apples on the nose and hints of citrus, pineapple and kiwi fruit on the pallet. The wine finishes rich and leaves a creamy aftertaste. Download PDF Awards Tim Atkin - 91 points Terroir Awards - Best Cap Classique from Stellenbosch District Michelangelo - Gold
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Previous Vintage
The wine is mysterious, unassuming and surrounded with finesse. The fine bubbles enhance the iodine-like minerality that reminds of fresh seaweeds and kelp, complemented by a rich biscuity allure. Yeasty flavours of freshly baked bread, lemon cream, Pink Lady apples on the nose and hints of citrus, pineapple and kiwi fruit on the pallet. The wine finishes rich and leaves a creamy aftertaste. Download PDF
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Previous Vintage
The wine has flavours of black cherry, blackberry and raspberry with hints of spice. The flavours from the nose follow through to the juicy palate along with dark chocolate nuances. The wine has a refreshing acidity. Download PDF -
Previous Vintage
The vibrant and fresh salmon pink coloured bubbles is coated with strawberry, cherry and rose-water allure infused with watermelon and grapefruit. The red berry flavours attached to the fine elegant bubbles explode on the pallet and finish with a rich creamy aftertaste. Download PDF Awards Tim Atkin - 90 points -
Previous Vintage
The vibrant and fresh salmon pink coloured bubbles is coated with strawberry, cherry and rose-water allure infused with watermelon and grapefruit. The red berry flavours attached to the fine elegant bubbles explode on the pallet and finish with a rich creamy aftertaste. Download PDF
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Previous Vintage
The mysterious and beautiful pink bubbles of the wine lure you in with seductive mystery and finesse. The vibrant and fresh salmon pink coloured bubbles is coated with cherry, strawberry and rose-water allure infused with watermelon, Turkish delight and grapefruit. Red berry flavours attached to the fine elegant bubbles explode on the pallet and finish with a rich creamy aftertaste. Download PDF
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Previous Vintage
The wine has nutty and creamy character with floral whiffs. Intense honey, almonds and butterscotch aromas on the nose. It is supported with cooked pineapple, roasted cashew nuts and lemon blossoms with delicate hints of saffron, cloves and vanilla and a finish of dried apricot and preserved peach that coast your mouth. The wine has a brilliant linear acidity and dominant dense mineral core with layered sweetness and balanced acidity. Download PDF -
Previous Vintage
Flavours of blackberries, dark plums and violets with hints of black pepper greet you on the nose. The flavours from the nose follow through to the palate along with hints of nutmeg and aniseed. Download PDF
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Previous Vintage
Aromas of red and black cherry as well as blackberry fruit flavours greet you on the nose. The flavours from the nose follow through to the juicy palate along with olive-like nuances and dark cherry flavoured chocolate undertones. Download PDF
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Previous Vintage
Flavours of blackberries, red berries and plums with hints of black pepper greet you on the nose. The flavours from the nose follow through to the palate along with hints of nutmeg and cinnamon spice. Download PDF Awards Michelangelo Awards - Double Gold Gilbert & Gaillard - 91 points