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Wine Archive

  • Previous Vintage
    White peach and watermelon flavours that lead to flavours of apricot and pineapple with a touch of lemon zest that lingers on a flinty and textured finish. Download PDF
  • Previous Vintage
    This Viognier is a “Lady of Spice”. Perfumed with exotic aromas of jasmine, lavender, grapefruit and hints dried apricot and white peach that balms the air before the full bodied character is slowly revealed and supported by a linear balanced acidity. On the pallet is white peach and quince flavours and traces of creamy lemon butter, nutmeg, ginger and vanilla with a flinty mineral finish. It will benefit from decanting 1-2 hours before it is served at about 12 - 14 degrees Celsius. Download PDF Accolades Terroir award - Top Wine (2016) IWSC - Silver outstanding (2016) Michelangelo - Silver (2016) Veritas - Silver (2016)
  • Previous Vintage
    Ripe pineapple, melon and orange blossom flavours dominate on the nose, supported by hints of lemon cream, grapefruit and dried apricots. Flavours of white peach, cashew nuts and caramel linger on the pallet. The wine has a brilliant linear acidity and dominant dense core with layered sweetness due to the natural fermentation. The roundness on the pallet and a beautifully integrated texture supported by a creamy finish coats your mouth and make you want to spend more time in the presence of this big wine. Download PDF
  • Previous Vintage
    White peach and watermelon flavours that lead to flavours of apricot and pineapple with a touch of lemon zest that lingers on a flinty and textured finish. Download PDF
  • Previous Vintage
    Quince and spicy baked apple aromas that leads to mandarin and white peach flavours with hints of guava and a lively crisp, mineral and textured finish. Download PDF
  • Previous Vintage
    The pungent tropical fruit flavours of ripe figs, Cape gooseberry and passion fruit supported by a fresh crispness along with a mineral character and a complex and long fruity finish on the palate. Download PDF
  • Previous Vintage
    Ripe pineapple, melon and orange blossom flavours dominate on the nose, supported by hints of lemon cream, grapefruit and dried apricots. Flavours of white peach, cashew nuts and caramel linger on the pallet. The wine has a brilliant linear acidity and dominant dense core with layered sweetness due to the natural fermentation. The roundness on the pallet and a beautifully integrated texture supported by a creamy finish coats your mouth and make you want to spend more time in the presence of this big wine. Download PDF
  • Previous Vintage
    The pungent tropical fruit flavours of ripe figs, Cape gooseberry and passion fruit supported by a fresh crispness along with a mineral character and a complex and long fruity finish on the palate. Download PDF
  • Previous Vintage
    Quince and spicy baked apple aromas that leads to mandarin and white peach flavours with hints of guava and a lively crisp, mineral and textured finish. Download PDF
  • Previous Vintage
    The wine is bright ruby-red in colour. Aromas of fresh, ripe cherries with an undertone of well-used leather greet you on the nose. On the pallet the wine has a silken texture and gamey complexity. Download PDF
  • Previous Vintage
    Strawberry, rose petal and watermelon on the nose that leads to flavours of grapefruit and pineapple with a touch of lemon zest that lingers on a flinty and textured finish. Download PDF
  • Previous Vintage
    Ripe pineapple, melon and orange blossom flavours dominates on the nose supported by hints of lemon rind and dried apricots. Flavours of white peach, cashew nuts and caramel linger on the pallet. The wine has a brilliant linear acidity and dominant dense core with layered sweetness due to the natural fermentation component. The roundness on the palate and a beautifully integrated texture of the oak flavours supported by a creamy finish coats your mouth and make you want to spend more time in the presence of this big and balanced wine. Download PDF
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