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Previous Vintage
The wine has flavours of black cherry, blackberry and raspberry with hints of spice. The flavours from the nose follow through to the juicy palate along with dark chocolate nuances. The wine has a refreshing acidity. Download PDF -
Previous Vintage
Blackberry fruit and plum aromas with undertones of black pepper spice and violets are supported by refined, soft tannins and a mineral, savoury elegance on the finish. Download PDF -
Previous Vintage
The wine has fresh red fruit flavours including rose water, watermelon and cherry with hints of strawberries and cranberries and a touch of spice. Download PDF -
Previous Vintage
The wine is perfumed with wonderful exotic aromas of jasmine, lavender, orange peel, hints dried apricot and white peach that balms the air. The palate is refined and filled with quince flavours complemented with hints of saffron, nutmeg, ginger and cashews. The wine has a flinty mineral finish and well balanced linear acidity. Download PDF -
Previous Vintage
The wine has intense ripe pineapple and melon flavours on the nose. It is supported with white peach, apricot and hints of jasmine, lemongrass and ginger. Voluptuous butterscotch, orange peel, roasted cashew nuts and hints of vanilla flavours in the wine reminds of a wet pine forest floor in autumn. The wine has a brilliant linear acidity and dominant dense mineral core with layered sweetness and balanced acidity due to the natural fermentation. The roundness on the pallet and a beautifully integrated texture with flavours of orange blossom and lemony zest supported by a creamy finish coats your mouth and make you want to spend more time in the presence of this big wine. Download PDF -
Previous Vintage
Aromas of cherries, mulberries and plums with only the slightest hint of cigar box greet you on the nose. The fruity flavours from the nose follow through to the meaty, juicy palate along with undertones of dark chocolate. Download PDF -
Previous Vintage
“This White Blend is the crème-de-la-crème of our white wines on Lourensford. Harvested from select sections of the best single-vineyards. It is skillfully and meticulously blended from the best barrels in the cellar to express the essence of our unique terroir.” The wine is layered with fragrant aromas and exotic flavours. Asparagus and green fig aromas first appear on the nose infused with spices of clove and hints of cinnamon followed by butterscotch, white peach and pear aromas. With every sip more and more flavours are exposed hinting towards roasted pineapple, lemongrass and rooibos and ever so slightly wild buchu, saffron, ginger and also black truffles. There are hints of wood aged characters but no visible oak. It is a beautifully crafted and sophisticated wine with lots of mystery, layered flavours and rich finesse of balanced fruit and acidity with a long, lovely finish and lingering aftertaste. For best results this wine should be decanted 30 minutes – 1 hour before consumption. Serve this wine between 12 – 14C for best results. Download PDF Awards Terroir Awards - Top White Blend from Stellenbosch District Tim Atkin - 92 points -
Previous Vintage
The wine has intense ripe pineapple and melon flavours on the nose. It is supported with white peach, apricot and hints of jasmine, lemongrass and ginger. Voluptuous butterscotch, orange peel, roasted cashew nuts and hints of vanilla flavours in the wine reminds of a wet pine forest floor in autumn. The wine has a brilliant linear acidity and dominant dense mineral core with layered sweetness and balanced acidity due to the natural fermentation. The roundness on the pallet and a beautifully integrated texture with flavours of orange blossom and lemony zest supported by a creamy finish coats your mouth and make you want to spend more time in the presence of this big wine. Download PDF
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Previous Vintage
The wine has a brilliant, deep, dark colour. The nose portrays ripe flavours of mulberry, plum and blackcurrant with hints of tobacco leaf. The palate is distinguished and complex with a refreshing acidity supported by soft, silky smooth tannins. The flavours from the nose follow through to the juicy palate along with flavours of dark chocolate and cassis. These fresh, fruity flavours will linger on the palate and slowly fade away. Download PDF -
Previous Vintage
The wine has intense ripe pineapple and melon flavours on the nose. It is supported with white peach, apricot and hints of jasmine, lemongrass and ginger. Voluptuous butterscotch, orange peel, roasted cashew nuts and hints of vanilla flavours in the wine reminds of a wet pine forest floor in autumn. The wine has a brilliant linear acidity and dominant dense mineral core with layered sweetness and balanced acidity due to the natural fermentation. The roundness on the pallet and a beautifully integrated texture with flavours of orange blossom and lemony zest supported by a creamy finish coats your mouth and make you want to spend more time in the presence of this big wine. Download PDF
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Previous Vintage
The wine has flavours of dark plums, blackberry and red cherry. The flavours from the nose follow through to the juicy palate along with dark chocolate nuances. The wine has a refreshing acidity. Download PDF -
Previous Vintage
Lovely citrus and fresh pineapple and melon flavours with hints and orange blossom on the nose and vibrant fresh fruit on the pallet that is very well balanced with a zesty, crisp finish making it a delicious easy drinking everyday wine. Download PDF