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Lourensford Limited Release

The Limited Release range, whilst aiming for consistency in range, is fundamentally a “mark of approval”, with wines only produced under this label if they reach the heights of taste and complexity. Each wine is produced in limited quantities only, and often sold on allocation to trusted friends and clients.

  • The wine is mysterious, unassuming and surrounded with finesse. The fine bubbles enhance the iodine-like minerality that reminds of fresh seaweeds and kelp, complemented by a rich biscuity allure. Yeasty flavours of freshly baked bread, lemon cream, Pink Lady apples on the nose and hints of citrus, pineapple and kiwi fruit on the pallet. The wine finishes rich and leaves a creamy aftertaste. Download PDF  
  • The wine has intense ripe pineapple and melon flavours on the nose. It is supported with white peach, apricot and hints of jasmine, lemongrass and ginger. Voluptuous butterscotch, orange peel, roasted cashew nuts, toffee and vanilla flavours in the wine reminds of a wet pine forest floor in autumn. The wine has a brilliant linear acidity and dominant dense mineral core with layered sweetness and balanced acidity due to the natural fermentation. The roundness on the pallet and a beautifully integrated texture with flavours of orange blossom and lemony zest supported by a creamy finish coats your mouth and make you want to spend more time in the presence of this big wine. Download PDF  
  • The mysterious and beautiful pink bubbles of the wine lure you in with seductive mystery and finesse. The vibrant and fresh salmon pink coloured bubbles is coated with cherry, strawberry and rose-water allure infused with watermelon, Turkish delight and grapefruit. Red berry flavours attached to the fine elegant bubbles explode on the pallet and finish with a rich creamy aftertaste. Download PDF
  • “This Red Blend is the crème-de-la-crème of our red wines on Lourensford. Harvested from select sections of the best single-vineyards. It is skillfully and meticulously blended from the best barrels in the cellar to express the essence of our unique terroir.” The wine has a dark and intense colour. Aromas of concentrated ripe blackcurrants, blueberry fruit and cherries, olives, violets, tobacco leaf, cedar wood and a touch of Cape fynbos greet you on the nose. Big and bold, this wine has a dense palate which is structured yet explosive, bursting with upfront berry fruit flavours. Supported by an elegant, velvety combination of black cherry, olive, cassis and mulberry fruit. Decant before enjoying. Download PDF
  • “This White Blend is the crème-de-la-crème of our white wines on Lourensford. Harvested from select sections of the best single-vineyards. It is skillfully and meticulously blended from the best barrels in the cellar to express the essence of our unique terroir.” It is a beautifully crafted and sophisticated wine with lots of mystery, layered flavours and rich finesse of balanced fruit and acidity with a long, lovely finish and lingering aftertaste. Layered aromas of lemon blossoms and fresh asparagus first appear on the nose infused with nutmeg, Cape gooseberries and pear. There is a subtle aged character and each additional sip uncovers layers of exquisite flavours. Download PDF
  • This Viognier is a “Lady of Spice”. Perfumed with exotic aromas of jasmine, lavender, grapefruit and hints dried apricot and white peach that balms the air before the full bodied character is slowly revealed and supported by a linear balanced acidity. On the pallet is white peach and quince flavours and traces of creamy lemon butter, nutmeg, ginger and vanilla with a flinty mineral finish. It will benefit from decanting 1-2 hours before it is served at about 12 - 14 degrees Celsius. Download PDF Accolades Terroir award - Top Wine (2016) IWSC - Silver outstanding (2016) Michelangelo - Silver (2016) Veritas - Silver (2016)
  • The wine is perfumed with wonderful exotic aromas of jasmine, lavender, grapefruit, hints dried apricot and white peach that balms the air. The pallet is filled with quince flavours complemented with hints of creamy lemon butter, nutmeg, ginger and vanilla. The wine has a flinty mineral finish and well balanced linear acidity. Download PDF Accolades Terroir award - National winner (2017) Mundus Vini - Silver (2017), 85 points (2018) Tim Atkin - 91 points (2017)
  • Enjoy Lourensford Honey Liqueur well-chilled over crushed ice, or over your favourite ice cream or dessert. It is a great cooking companion and a dash will spice up your cup of tea. It is also the perfect base for interesting mixers, cocktails and smoothies. Download PDF Accolades Michelangelo - Silver (2014)
  • The wine has a brilliant colour - deep, dark, intense and bright. Aromas of concentrated, ripe black cherry, as well as mulberry fruit flavours and prunes greet you on the nose along with subtle hints of cigar box. The palate is dense, structured and powerful. Firm fruit tannins are beautifully balanced by well integrated soft oak flavours which promise age-ability, and gives structure and length. Very well rounded and supported with a smooth, silky elegance and upfront flavours of juicy black cherry and mulberry with hints of dark chocolate. The complex palate will awaken your taste buds and undertones of leather and wild berry with a velvety texture will linger for a while and leave you wanting more of this big, bold wine. Download PDF
  • The wine has a brilliant colour - dark and intense. Aromas of concentrated ripe blackcurrants as well as blueberry fruit flavours with ripe red cherries, prunes, violets & cedar  greet you on the nose. The palate is dense, structured and explosive - bursting with upfront blue, red and blackberry flavours. Firm fruit tannins are beautifully balanced by well integrated soft oak flavours which promise age-ability as well as enhancing the overall structure and length of the wine. Very well rounded & supported by a silky, velvety elegance which include flavours of dark cherry flavoured chocolate, cassis & mulberry fruit. The complex palate will awaken your taste buds and leave you wanting more of this big, bold wine. Decant before enjoying. Download PDF
  • Flavours of blackberry & mulberry with cracked black pepper greet you on the nose. The flavours from the nose follows through to the palate along with hints of aniseed and black liquorice. Download PDF
  • The wine has an alluring bright gold colour with a beautiful, inviting nose filled with ripe tropical fruits along with peach, pear, kumquat and a hint of nettles and greengage - all on a backdrop of Botrytis. There is an intense concentration in the mouth with great balance of all components held together by keen acidity while fynbos honey, toasted nuts and caramel lingers in the background. Super now yet has many years of development to do. Download PDF
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