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Previous Vintage
Pungent tropical fruit flavours of Cape gooseberries, ripe figs and passion fruit, supported by a fresh crispness of kiwi fruit and green pepper with lemon grass undertones and a creamy finish, makes this a delightful and balanced everyday wine. Download PDF Accolades Vitis Vinifera - Double Gold (2016) -
Previous Vintage
The wine has a brilliant colour – deep, dark, intense and bright. Aromas of concentrated dark plums with ripe red cherries and wild spices greet you on the nose along with subtle hints of cigar box. The palate is dense, structured and powerful. Firm fruit tannins are beautifully balanced by well integrated soft oak flavours which promise age-ability, and gives structure and length. Very well rounded and supported with a smooth, silky elegance and upfront flavours of juicy, savoury wild berry, plums, cocoa and red cherry with hints of cinnamon spice. Download PDF -
Previous Vintage
The wine has intense ripe pineapple and melon flavours on the nose. It is supported with white peach, apricot and hints of jasmine, lemongrass and ginger. Voluptuous butterscotch, orange peel, roasted cashew nuts and hints of vanilla flavours in the wine reminds of a wet pine forest floor in autumn. The wine has a brilliant linear acidity and dominant dense mineral core with layered sweetness and balanced acidity due to the natural fermentation. The roundness on the pallet and a beautifully integrated texture with flavours of orange blossom and lemony zest supported by a creamy finish coats your mouth and make you want to spend more time in the presence of this big wine. Download PDF -
Previous Vintage
“This White Blend is the crème-de-la-crème of our white wines on Lourensford. Harvested from select sections of the best single-vineyards. It is skillfully and meticulously blended from the best barrels in the cellar to express the essence of our unique terroir.” The wine is layered with fragrant aromas and exotic flavours. Asparagus and green fig aromas first appear on the nose infused with spices of clove and hints of cinnamon followed by butterscotch, white peach and pear aromas. With every sip more and more flavours are exposed hinting towards roasted pineapple, lemongrass and rooibos and ever so slightly wild buchu, saffron, ginger and also black truffles. There are hints of wood aged characters but no visible oak. It is a beautifully crafted and sophisticated wine with lots of mystery, layered flavours and rich finesse of balanced fruit and acidity with a long, lovely finish and lingering aftertaste. For best results this wine should be decanted 30 minutes – 1 hour before consumption. Serve this wine between 12 – 14C for best results. Download PDF -
Previous Vintage
The wine has a brilliant colour - deep, dark, intense and bright. Aromas of concentrated, ripe black cherry, as well as mulberry fruit flavours and prunes greet you on the nose along with subtle hints of cigar box. The palate is dense, structured and powerful. Firm fruit tannins are beautifully balanced by well integrated soft oak flavours which promise age-ability, and gives structure and length. Very well rounded and supported with a smooth, silky elegance and upfront flavours of juicy black cherry and mulberry with hints of dark chocolate. The complex palate will awaken your taste buds and undertones of leather and wild berry with a velvety texture will linger for a while and leave you wanting more of this big, bold wine. Download PDF -
Previous Vintage
The elegant finesse of the fine bubbles of this beautiful sparkling wine enhances the iodine-like minerality that reminds you of a fresh ocean breeze and freshly crushed oyster shells, complimented with a rich biscuity allure and ladylike elegance after 4 and a half years of aging on the lees. Yeasty flavours of freshly baked bread, lemon zest and hints of Pink Lady apples are dominant on the nose. The fine mousse on the pallet caries hints of citrus, pineapple and gooseberries and finishes in a rich and creamy aftertaste with hints of honey. Download PDF -
Previous Vintage
Watermelon, strawberries, fresh cherries with hints of pink candy floss, marshmallow and Turkish delight dominate the nose. The wine has a crisp, fresh mineral taste with a lingering, creamy mouth feel and hints of gooseberries, rosewater and red pepper spice. The strikingly beautiful bright pink colour of the wine will lighten up any occasion. Download PDF -
Previous Vintage
A dark red wine with flavours of blackberry, red cherry, plums, and hints of dark chocolate. The palate is complex and refreshing with a good acidity. The flavours from the nose follow through to the smooth and juicy palate. Download PDF -
Previous Vintage
The wine has intense ripe pineapple and melon flavours on the nose. It is supported with white peach, apricot and hints of jasmine, lemongrass and ginger. Voluptuous butterscotch, orange peel, roasted cashew nuts and hints of vanilla flavours in the wine reminds of a wet pine forest floor in autumn. The wine has a brilliant linear acidity and dominant dense mineral core with layered sweetness and balanced acidity due to the natural fermentation. The roundness on the pallet and a beautifully integrated texture with flavours of orange blossom and lemony zest supported by a creamy finish coats your mouth and make you want to spend more time in the presence of this big wine. Download PDF
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Previous Vintage
“This Red Blend is the crème-de-la-crème of our red wines on Lourensford. Harvested from select sections of the best single-vineyards. It is skillfully and meticulously blended from the best barrels in the cellar to express the essence of our unique terroir.” Aromas of ripe blackberry and mulberry fruit flavours with cherries and a touch of Cape fynbos greet you on the nose. The palate is dense, structured and explosive, bursting with upfront berry fruit flavours. The wine has a refreshing acidity and the complex palate will awaken your taste buds. Decant the wine for maximum enjoyment. Download PDF Awards Michelangelo Awards - Double Gold Tim Atkin - 91 points -
Previous Vintage
Fresh lime and orange blossom flavours dominate the nose with hints of melon and pineapple, complemented by toffee and buttery undertones. An explosion of ripe tropical fruit flavours on the pallet. The natural fermentation gives it a layered fruit dimension that ends in a lusciously juicy finish that is very well integrated and balanced with a bright acidity supported by the subtle use of wood. Download PDF -
Previous Vintage
White peach and watermelon flavours that lead to flavours of apricot and pineapple with a touch of lemon zest that lingers on a flinty and textured finish. Download PDF -
Previous Vintage
The wine has flavours of black cherry, blackberry and raspberry with hints of spice. The flavours from the nose follow through to the juicy palate along with dark chocolate nuances. The wine has a refreshing acidity. Download PDF -
Previous Vintage
Blackberry fruit and plum aromas with undertones of black pepper spice and violets are supported by refined, soft tannins and a mineral, savoury elegance on the finish. Download PDF -
Previous Vintage
The wine has fresh red fruit flavours including rose water, watermelon and cherry with hints of strawberries and cranberries and a touch of spice. Download PDF -
Previous Vintage
The wine is perfumed with wonderful exotic aromas of jasmine, lavender, orange peel, hints dried apricot and white peach that balms the air. The palate is refined and filled with quince flavours complemented with hints of saffron, nutmeg, ginger and cashews. The wine has a flinty mineral finish and well balanced linear acidity. Download PDF -
Previous Vintage
The wine has intense ripe pineapple and melon flavours on the nose. It is supported with white peach, apricot and hints of jasmine, lemongrass and ginger. Voluptuous butterscotch, orange peel, roasted cashew nuts and hints of vanilla flavours in the wine reminds of a wet pine forest floor in autumn. The wine has a brilliant linear acidity and dominant dense mineral core with layered sweetness and balanced acidity due to the natural fermentation. The roundness on the pallet and a beautifully integrated texture with flavours of orange blossom and lemony zest supported by a creamy finish coats your mouth and make you want to spend more time in the presence of this big wine. Download PDF
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Previous Vintage
Aromas of cherries, mulberries and plums with only the slightest hint of cigar box greet you on the nose. The fruity flavours from the nose follow through to the meaty, juicy palate along with undertones of dark chocolate. Download PDF -
Previous Vintage
“This White Blend is the crème-de-la-crème of our white wines on Lourensford. Harvested from select sections of the best single-vineyards. It is skillfully and meticulously blended from the best barrels in the cellar to express the essence of our unique terroir.” The wine is layered with fragrant aromas and exotic flavours. Asparagus and green fig aromas first appear on the nose infused with spices of clove and hints of cinnamon followed by butterscotch, white peach and pear aromas. With every sip more and more flavours are exposed hinting towards roasted pineapple, lemongrass and rooibos and ever so slightly wild buchu, saffron, ginger and also black truffles. There are hints of wood aged characters but no visible oak. It is a beautifully crafted and sophisticated wine with lots of mystery, layered flavours and rich finesse of balanced fruit and acidity with a long, lovely finish and lingering aftertaste. For best results this wine should be decanted 30 minutes – 1 hour before consumption. Serve this wine between 12 – 14C for best results. Download PDF Awards Terroir Awards - Top White Blend from Stellenbosch District Tim Atkin - 92 points
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Previous Vintage
The wine has intense ripe pineapple and melon flavours on the nose. It is supported with white peach, apricot and hints of jasmine, lemongrass and ginger. Voluptuous butterscotch, orange peel, roasted cashew nuts and hints of vanilla flavours in the wine reminds of a wet pine forest floor in autumn. The wine has a brilliant linear acidity and dominant dense mineral core with layered sweetness and balanced acidity due to the natural fermentation. The roundness on the pallet and a beautifully integrated texture with flavours of orange blossom and lemony zest supported by a creamy finish coats your mouth and make you want to spend more time in the presence of this big wine. Download PDF
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Previous Vintage
The wine has a brilliant, deep, dark colour. The nose portrays ripe flavours of mulberry, plum and blackcurrant with hints of tobacco leaf. The palate is distinguished and complex with a refreshing acidity supported by soft, silky smooth tannins. The flavours from the nose follow through to the juicy palate along with flavours of dark chocolate and cassis. These fresh, fruity flavours will linger on the palate and slowly fade away. Download PDF -
Previous Vintage
The wine has intense ripe pineapple and melon flavours on the nose. It is supported with white peach, apricot and hints of jasmine, lemongrass and ginger. Voluptuous butterscotch, orange peel, roasted cashew nuts and hints of vanilla flavours in the wine reminds of a wet pine forest floor in autumn. The wine has a brilliant linear acidity and dominant dense mineral core with layered sweetness and balanced acidity due to the natural fermentation. The roundness on the pallet and a beautifully integrated texture with flavours of orange blossom and lemony zest supported by a creamy finish coats your mouth and make you want to spend more time in the presence of this big wine. Download PDF
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Previous Vintage
The wine has flavours of dark plums, blackberry and red cherry. The flavours from the nose follow through to the juicy palate along with dark chocolate nuances. The wine has a refreshing acidity. Download PDF -
Previous Vintage
Lovely citrus and fresh pineapple and melon flavours with hints and orange blossom on the nose and vibrant fresh fruit on the pallet that is very well balanced with a zesty, crisp finish making it a delicious easy drinking everyday wine. Download PDF -
Previous Vintage
A deep, dark red wine with blackcurrant & red berry flavours which include hints of roasted coffee bean & tobacco leaf. The palate is bold and refreshing with dark chocolate & fruitcake nuances and an earthy, spicy elegance on the finish. Download PDF Accolades Gold Wine Awards - Gold (2016) -
Previous Vintage
“This White Blend is the crème-de-la-crème of our white wines on Lourensford. Harvested from select sections of the best single-vineyards. It is skillfully and meticulously blended from the best barrels in the cellar to express the essence of our unique terroir.” The wine is layered with fragrant aromas and exotic flavours. Asparagus and green fig aromas first appear on the nose infused with spices of clove and hints of cinnamon followed by butterscotch, white peach and pear aromas. With every sip more and more flavours are exposed hinting towards roasted pineapple, lemongrass and rooibos and ever so slightly wild buchu, saffron, ginger and also black truffles. There are hints of wood aged characters but no visible oak. It is a beautifully crafted and sophisticated wine with lots of mystery, layered flavours and rich finesse of balanced fruit and acidity with a long, lovely finish and lingering aftertaste. For best results this wine should be decanted 30 minutes to 1 hour before consumption. Serve this wine between 12 -14 degrees C for best results. Download PDF
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Previous Vintage
The wine has fresh and crisp citrus and ripe pineapple tones with red fruit flavours including cherry, watermelon and rose water with hints of grapefruit and strawberries. The wine got a crisp, fresh mineral taste with a lingering, creamy mouth feel and hints of mulberries and rosewater. Download PDF -
Previous Vintage
The mysterious and beautiful pink bubbles of the wine lure you in with seductive mystery and finesse. The vibrant and fresh salmon pink coloured bubbles is coated with cherry, strawberry and rose-water allure infused with watermelon, Turkish delight and grapefruit. Red berry flavours attached to the fine elegant bubbles explode on the pallet and finish with a rich creamy aftertaste. Download PDF -
Previous Vintage
The nose shows flavours of red currants with plums and white pepper. The flavours of the nose follows through to the palate with hints of nutmeg and cinnamon spice. Download PDF -
Previous Vintage
The pungent tropical fruit flavours of ripe figs, Cape gooseberry and passion fruit supported by a fresh crispness along with a mineral character and a complex and long fruity finish on the palate. Download PDF -
Previous Vintage
The wine has fresh red fruit flavours with hints of rose water, watermelon, and strawberries and a touch of spice. Download PDF -
Previous Vintage
The wine is mysterious, unassuming and surrounded with finesse. The fine bubbles enhance the iodine-like minerality that reminds of fresh seaweeds and kelp, complemented by a rich biscuity allure. Yeasty flavours of freshly baked bread, lemon cream, Pink Lady apples on the nose and hints of citrus, pineapple and kiwi fruit on the pallet. The wine finishes rich and leaves a creamy aftertaste. Download PDF Awards Tim Atkin - 91 points Terroir Awards - Best Cap Classique from Stellenbosch District Michelangelo - Gold
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Previous Vintage
The wine is mysterious, unassuming and surrounded with finesse. The fine bubbles enhance the iodine-like minerality that reminds of fresh seaweeds and kelp, complemented by a rich biscuity allure. Yeasty flavours of freshly baked bread, lemon cream, Pink Lady apples on the nose and hints of citrus, pineapple and kiwi fruit on the pallet. The wine finishes rich and leaves a creamy aftertaste. Download PDF
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Previous Vintage
Intense ripe pineapple and melon flavours supported by white peach, apricot and hints of jasmine and lemon zest. Orange peel, roasted cashew nuts, toffee and vanilla flavours in the wine reminds of a wet pine forest floor in autumn. The wine has a brilliant acidity and strong core due to the natural fermentation. The roundness on the pallet and flavours of orange blossom and lemony zest is supported by a creamy finish. Download PDF Accolades IWSC - Silver Outstanding Michelangelo - Double Gold Vitis Vinifera - Double Gold Mundus Vini - Best South African White Wine of Show -
Previous Vintage
The wine has fresh red fruit flavours including rose water, watermelon and cherry with hints of strawberries and cranberries and a touch of spice. Download PDF
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Previous Vintage
The wine has a brilliant colour - dark and intense. Aromas of concentrated ripe blackcurrants as well as blueberry fruit flavours with ripe red cherries, prunes, violets & cedar greet you on the nose. The palate is dense, structured and explosive - bursting with upfront blue, red and blackberry flavours. Firm fruit tannins are beautifully balanced by well integrated soft oak flavours which promise age-ability as well as enhancing the overall structure and length of the wine. Very well rounded & supported by a silky, velvety elegance which include flavours of dark cherry flavoured chocolate, cassis & mulberry fruit. The complex palate will awaken your taste buds and leave you wanting more of this big, bold wine. Decant before enjoying. Download PDF