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Previous Vintage
The wine is perfumed with wonderful exotic aromas of jasmine, lavender, orange peel, hints dried apricot and white peach that balms the air. The palate is refined and filled with quince flavours complemented with hints of saffron, nutmeg, ginger and cashews. The wine has a flinty mineral finish and well balanced linear acidity. Download PDF -
Previous Vintage
This Viognier is a “Lady of Spice”. Perfumed with exotic aromas of jasmine, lavender, grapefruit and hints dried apricot and white peach that balms the air before the full bodied character is slowly revealed and supported by a linear balanced acidity. On the pallet is white peach and quince flavours and traces of creamy lemon butter, nutmeg, ginger and vanilla with a flinty mineral finish. It will benefit from decanting 1-2 hours before it is served at about 12 - 14 degrees Celsius. Download PDF Accolades Terroir award - Top Wine (2016) IWSC - Silver outstanding (2016) Michelangelo - Silver (2016) Veritas - Silver (2016) -
Previous Vintage
The wine has nutty and creamy character with floral whiffs. Intense honey, almonds and butterscotch aromas on the nose. It is supported with cooked pineapple, roasted cashew nuts and lemon blossoms with delicate hints of saffron, cloves and vanilla and a finish of dried apricot and preserved peach that coast your mouth. The wine has a brilliant linear acidity and dominant dense mineral core with layered sweetness and balanced acidity. Download PDF -
Previous Vintage
Quince and spicy baked apple aromas that leads to mandarin and white peach flavours with hints of guava and a lively crisp, mineral and textured finish. Download PDF -
Previous Vintage
The vibrant and fresh salmon pink coloured bubbles is coated with strawberry, cherry and rose-water allure infused with watermelon and grapefruit. The red berry flavours attached to the fine elegant bubbles explode on the pallet and finish with a rich creamy aftertaste. Download PDF Awards Tim Atkin - 90 points -
Previous Vintage
The elegant finesse of the fine bubbles of this beautiful sparkling wine enhances the iodine-like minerality that reminds you of a fresh ocean breeze and freshly crushed oyster shells, complimented with a rich biscuity allure and ladylike elegance after 4 and a half years of aging on the lees. Yeasty flavours of freshly baked bread, lemon zest and hints of Pink Lady apples are dominant on the nose. The fine mousse on the pallet caries hints of citrus, pineapple and gooseberries and finishes in a rich and creamy aftertaste with hints of honey. Download PDF -
Previous Vintage
Ripe pineapple, melon and orange blossom flavours dominate on the nose, supported by hints of lemon cream, grapefruit and dried apricots. Flavours of white peach, cashew nuts and caramel linger on the pallet. The wine has a brilliant linear acidity and dominant dense core with layered sweetness due to the natural fermentation. The roundness on the pallet and a beautifully integrated texture supported by a creamy finish coats your mouth and make you want to spend more time in the presence of this big wine. Download PDF -
Previous Vintage
The wine has a distinctive yellow apple, white peach and pineapple core, alongside notes of green melon and limes. The wine is thus bursting with fresh fruit flavours. The wine has a zesty citrus flavour lingering on the palate, with a lively crisp mineral and textured finish. Download PDF -
Previous Vintage
The wine is perfumed with wonderful exotic aromas of jasmine, lavender, orange peel, hints dried apricot and white peach that balms the air. The palate is refined and filled with quince flavours complemented with hints of saffron, nutmeg, ginger and cashews. The wine has a flinty mineral finish and well balanced linear acidity. Download PDF
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Previous Vintage
The wine has a deep, dark colour. Concentrated aromas of ripe cherries as well as mulberry fruit flavours, plums and tobacco leaf greet you on the nose. The attractive fruit flavours from the nose follow through to the complex palate along with olive-like nuances. The wine has a refreshing acidity as well as a lingering length on the finish. Download PDF Awards Michelangelo Awards - Gold -
Previous Vintage
Ripe pineapple, melon and orange blossom flavours dominate on the nose, supported by hints of lemon cream, grapefruit and dried apricots. Flavours of white peach, cashew nuts and caramel linger on the pallet. The wine has a brilliant linear acidity and dominant dense core with layered sweetness due to the natural fermentation. The roundness on the pallet and a beautifully integrated texture supported by a creamy finish coats your mouth and make you want to spend more time in the presence of this big wine. Download PDF -
Previous Vintage
The pungent tropical fruit flavours of litchi, passion fruit, guava, and kiwifruit supported by fresh crispness with lime, green pepper and Cape gooseberry undertones and a creamy finish on the pallet, makes this a delightful and balanced everyday wine with a long aging potential. Download PDF