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Previous Vintage
The vibrant and fresh salmon pink coloured bubbles is coated with strawberry, cherry and rose-water allure infused with watermelon and grapefruit. The red berry flavours attached to the fine elegant bubbles explode on the pallet and finish with a rich creamy aftertaste. Download PDF -
Previous Vintage
The wine has intense ripe pineapple and melon flavours on the nose. It is supported with white peach, apricot and hints of jasmine, lemongrass and ginger. Voluptuous butterscotch, orange peel, roasted cashew nuts, toffee and vanilla flavours in the wine reminds of a wet pine forest floor in autumn. The wine has a brilliant linear acidity and dominant dense mineral core with layered sweetness and balanced acidity due to the natural fermentation. The roundness on the pallet and a beautifully integrated texture with flavours of orange blossom and lemony zest supported by a creamy finish coats your mouth and make you want to spend more time in the presence of this big wine.want to spend more time in the presence of this big wine. Download PDF Awards Michelangelo Awards - Gold Mundus Vini - Gold Old Mutual Trophy show - Silver Gilbert & Gaillard -90 -
Sale!Previous Vintage
The wine is perfumed with wonderful exotic aromas of jasmine, lavender, grapefruit, hints dried apricot and white peach that balms the air. The pallet is filled with quince flavours complemented with hints of creamy lemon butter, nutmeg, ginger and vanilla. The wine has a flinty mineral finish and well balanced linear acidity. Download PDF Awards Terroir award - National winner Michelangelo Awards - Gold Tim Atkin - 90 points -
Previous Vintage
Flavours of dark plums, raspberry and violets with hints of cracked black pepper greet you on the nose. The flavours from the nose follow through to the palate along with hints of aniseed and cinnamon spice. Download PDF -
Previous Vintage
Aromas of concentrated ripe red cherry as well as mulberry fruit flavours with hints of tobacco leaf greet you on the nose. The flavours from the nose follows through to the palate along with meaty, leathery nuances. Decant before enjoying. Download PDF -
Previous Vintage
The wine has flavours of sun-ripened strawberries and cotton candy. Itis underlined with subtle hints of citrus from the Chardonnay. The wine has a crisp, fresh, floral pallet with a lingering, creamy mouth feel. Download PDF -
Previous Vintage
Flavours of blackberries, red berries and plums with hints of black pepper greet you on the nose. The flavours from the nose follow through to the palate along with hints of nutmeg and cinnamon spice. Download PDF Awards Michelangelo Awards - Double Gold Gilbert & Gaillard - 91 points
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Previous Vintage
“This Red Blend is the crème-de-la-crème of our red wines on Lourensford. Harvested from select sections of the best single-vineyards. It is skillfully and meticulously blended from the best barrels in the cellar to express the essence of our unique terroir.” Aromas of ripe blackberry and mulberry fruit flavours with cherries and a touch of Cape fynbos greet you on the nose. The palate is dense, structured and explosive, bursting with upfront berry fruit flavours. The wine has a refreshing acidity and the complex palate will awaken your taste buds. Decant the wine for maximum enjoyment. Download PDF Awards Michelangelo Awards - Double Gold Tim Atkin - 91 points -
Previous Vintage
Aromas of red cherry as well as mulberry fruit flavours, plums and cigar box greet you on the nose. The flavours from the nose follow through to the juicy palate with a smooth, silky elegance on the finish. The complex palate will awaken your taste buds and leave you wanting more of this big, bold wine. Decant for maximum enjoyment. Download PDF
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Previous Vintage
“This White Blend is the crème-de-la-crème of our white wines on Lourensford. Harvested from select sections of the best single-vineyards. It is skillfully and meticulously blended from the best barrels in the cellar to express the essence of our unique terroir.” The wine is layered with fragrant aromas and exotic flavours. Asparagus and green fig aromas first appear on the nose infused with spices of clove and hints of cinnamon followed by butterscotch, white peach and pear aromas. With every sip more and more flavours are exposed hinting towards roasted pineapple, lemongrass and rooibos and ever so slightly wild buchu, saffron, ginger and also black truffles. There are hints of wood aged characters but no visible oak. It is a beautifully crafted and sophisticated wine with lots of mystery, layered flavours and rich finesse of balanced fruit and acidity with a long, lovely finish and lingering aftertaste. For best results this wine should be decanted 30 minutes – 1 hour before consumption. Serve this wine between 12 – 14C for best results. Download PDF Awards Terroir Awards - Top White Blend from Stellenbosch District Tim Atkin - 92 points -
Previous Vintage
The vibrant and fresh salmon pink coloured bubbles is coated with strawberry, cherry and rose-water allure infused with watermelon and grapefruit. The red berry flavours attached to the fine elegant bubbles explode on the pallet and finish with a rich creamy aftertaste. Download PDF Awards Tim Atkin - 90 points
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Previous Vintage
The wine has flavours of strawberries, rose petals, violets and peppery spice undertones on the nose. The pallet is infused with candyfloss, peach and cherry flavours supported by a fresh acidity and a delicious lingering, full bodied mouth-feel. Download PDF